Trabucchi d’Illasi
There is a story and a tradition that connects the Trabucchi Family in Illasi to the cultivation of the vine, to the love of nature, and to dedication to their fellow man. These values find confirmation in their life-long efforts and natural vocation to combine work and social commitment.
Whether in the field of work, teaching, as administators in public office or in business activities, the Trabucchi Family has constantly directed intellectual activity towards the highest values, with constant focus on the good of the community.
Therefore, in producing agricultural products, the family has always paid the utmost attention to safeguarding human health and preserving the health and beauty of the environment, using innovative techniques to successfully transfer all the soil’s beneficial substances to the grapes.
This explains the decision to convert production to organic methods, for which the Company has been certified since 1993. Wine thereby encounters the body and becomes strength and vigour, in just the right balance.
