La Jota Vineyard

History

La Jota Vineyard Co. was founded in the 1890s by Frederick Hess, an immigrant from Locarno, Switzerland, who established a German-language newspaper in San Francisco. No doubt influenced by other European immigrants involved in California’s nascent wine industry, Hess purchased 327 acres of a Mexican land grant—Rancho La Jota—high on Howell Mountain for his vineyards. In 1898 he built the winery from volcanic ash rock quarried right on the property; his first fermentation tanks also came from the estate—from a stand of nearby coastal redwoods.

At the 1900 Paris Exposition, only two years after the winery’s construction, the wines of La Jota garnered international recognition with a bronze medal; in 1904 they won gold at the World’s Fair in St. Louis.

Rancho La Jota
In 1844, when Alta California was still under Mexican rule, Napa Valley pioneer George Yount asked Mexican General Mariano Vallejo for land on heavily forested Howell Mountain to provide lumber for settlers in the valley. Yount received 4,454 acres and named this spectacular land Rancho La Jota, which literally means „the letter J,” possibly referring to a popular Spanish dance of the 18th and 19th centuries.

Winery

La Jota wines are handcrafted at our original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, we produce Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon (formerly the Anniversary Release).

About | Winery
While growing grapes in the nutrient-lean, volcanic soils of our La Jota estate is a challenge, the rewards are undeniable. Highly concentrated flavors and muscular tannins slowly mature to perfection, while the cool winds, diurnal temperature swings and high altitude keep the grape acids impeccably balanced, revealing the distinctive voice of our estate.

Our viticulturist, Mariano Navarro, and winemaker, Christopher Carpenter, understand the meticulous requirements of mountain farming and mountain winemaking. Their goal is to gently tame tannins while allowing the intriguing mineral, spice and sweet forest loam characters unique to our estate to enhance the complexity of our opulent fruit.

The result? La Jota wines offer elegance and cellar worthiness.

Source: http://www.lajotavineyardco.com/